Chinese Food

Pumpkin pie. Pumpkin porridge. Autumn.

The golden color of the pumpkin. No matter how to make steamed bread, cake, or bread, look at the finished products. Autumn is the season when yellow and red are not strong. I like to see the red maple trees. I also love the Yellow Ginkgo biloba... ...

[tofu skin plain spring roll] plain non fried

[super simple] Cheluo mustard soup

It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be s... ...

Steamed towel gourd with minced garlic and vermicelli

Scrambled egg with tomato

Grandma's firewood stove

The taste of childhood is the most unforgettable

Stir fried sweet beans

Sweet bean flavor. Very clear taste

Boiled eggplant in old Beijing

When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.

Homemade pomegranate wine

Thin meat Apple Soup

Recently, the fruit cooked online is more popular than the medicine. I don't know if it's true. Anyway, which is the best for us. So I have this fruit soup today.

Delicious private dishes - delicious and easy to make goose

Tip of liver

Roasted leek

Salt and alkali meat of garlic seedling

It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.

Egg filled pancake

Stir fried shredded pork with dried bean sprouts

A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.

Fried celery with Octopus

Stir fried cabbage (whitebait playing with water)

Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.

Boletus with garlic

I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...

Jiaozi with clam and leek

Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~